Hey, learn about hay
Published on Thu, Jun 24, 2010Read More News
Learn about hay
A free workshop on selecting hay for animals is from 6-9 p.m. Thursday, July 1, at the Fairview Grange, 161 Lake Farm Road, Port Angeles.
Clallam Conservation District, WSU Extension of Clallam County and Clallam County Noxious Weeds Department are teaming up to offer the workshop.
Topics include:
• Evaluating the nutritional quality of hay, including the pros and cons of different hay types
• Determining your animals’ nutritional needs
• Haymaking tips for producing or choosing premium quality hay
• Health hazards in your hay, including poisonous and noxious weeds
• Washington Wilderness Hay and Mulch Program (required on federal lands)
Register by calling WSU Extension at 417-2279
A free workshop on selecting hay for animals is from 6-9 p.m. Thursday, July 1, at the Fairview Grange, 161 Lake Farm Road, Port Angeles.
Clallam Conservation District, WSU Extension of Clallam County and Clallam County Noxious Weeds Department are teaming up to offer the workshop.
Topics include:
• Evaluating the nutritional quality of hay, including the pros and cons of different hay types
• Determining your animals’ nutritional needs
• Haymaking tips for producing or choosing premium quality hay
• Health hazards in your hay, including poisonous and noxious weeds
• Washington Wilderness Hay and Mulch Program (required on federal lands)
Register by calling WSU Extension at 417-2279
The Sequim Gazette is located at 147 W. Washington Street in Sequim.
Business hours are Monday through Friday from 8:30 a.m. to 5:00 p.m.
Phone 360-683-3311, or toll free at 800-829-5810. FAX 360-683-6670.
For a complete company directory with contact information please click HERE.
Business hours are Monday through Friday from 8:30 a.m. to 5:00 p.m.
Phone 360-683-3311, or toll free at 800-829-5810. FAX 360-683-6670.
For a complete company directory with contact information please click HERE.
© 2009 Sequim Gazette. All rights reserved. 147 West Washington, Sequim, WA 98382 • 360.683.3311 • Email the Webmaster