Olympic Medical Center’s board of commissioners and Chief Executive Officer Eric Lewis recognized five employees at the Aug. 6 board meeting in the hospital’s Linkletter Hall
Business networking meet-up set, Sweet earns mortgage license, Lee continues banking education, more
As you likely noticed, Crumb Grabbers Bakery is thriving at the Sequim Farmers Market.
Business owner prods government to institute safety, security measures
GoXpedition of Sequim is a semi-finalist in Kitsap Bank’s inaugural edg3 FUND (rhymes with hedge fund) small business competition.
Camaraderie Cellars pairs with symphony, kayak rentals at marina, Sequim business helps with P.T. patent
Nash’s Farm Store hosts Vicki Miller, author of “Pure Poultry: Living Well With Heritage Chickens, Turkeys and Ducks” as she presents her book and talks about the basics of raising poultry at 7 p.m. Wednesday, Aug. 6, at 4681 Sequim-Dungeness Way in Dungeness. The talk is free and open to the public. Miller began raising heritage-breed chickens in 2007, followed by turkeys and ducks in 2008. Submitted photo
Young owner finishes first year in business with Sequim Quilt Co.
Fitness camp set, CPR class open and Edward Jones moves its office.
Washington’s job growth accelerated in June and the unemployment rate fell to its lowest level in six years, according to preliminary, seasonally adjusted estimates by economists with the state’s Employment Security Department.
Mexican family eatery moves from Silverdale to Sequim
Finally, my chance to interview Val and Nancy Jackson of Whimsical Woods! Val has been a fabulous board president for four years and given countless amounts of time to all that happens behind the scenes of the Sequim Farmers Market.
In transforming the Chinese Gardens, a 30-year fixture in Sequim, to the 7th Avenue Steakhouse, co-owner Min Chen went through the usual flurry of a monthlong remodeling.
