Dungeness Traders at the Chicken Coop Farmers Outlet now open
Although Crave Cafe Catering and Chocolates opened six weeks ago in the Shipley Center, 921 E. Hammond St., the cozy restaurant is not just for its membership of seniors.
Although Olympic Restaurant Equipment and Supplies owner Eric Schwartz opened his attractive 8,500-square-foot showroom/warehouse at 51 Dryke Road in 2010, he’s decided to sell the site and winnow his inventory.
Clare Monnin and Su Ferronato found their dreams merged to own and operate a bed and breakfast inn.
Evergreen is new to the North Olympic Peninsula, having opened its Port Angeles office in November 2014 and its spacious 2,000-square-foot Sequim office in June.
Roger Maes envisions starting a plant in Sequim to manufacture his patent pending mobile work station.
Eazyloop System controls dogs’ pulling habits with engineered collar
Owners aiming to pamper guests in elegant environment
Want to quit smoking, lose weight, reduce pain, rewire your brain after a stroke? Pat Coughlin Mawson, a certified professional hypnotherapist believes it’s all mind over matter — the subconscious mind, that is.
The 75-year-old Frost barn with its broken gambrel-style roof is standing erect and proud again after three months of work replacing interior and exterior posts, a cross beam and braces.
Center revamped and reinvented with special workout zones
Plans for downtown Sequim eatery to feature Northwest dining, decor
Put a new verb in your vocabulary — GolfBoarding — the act of zipping from hole to hole standing aboard a one-person vehicle branded as a GolfBoard.
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