Business owners in Washington are responsible for knowing which taxes to report. To help them, the Washington State Department of Revenue is hosting a free workshop for new and small business owners from 9 a.m.-noon Tuesday, July 22, at the Clallam Transit System Conference Room, 830 W. Lauridsen Blvd., Port Angeles.
Conditioning program available; new therapist joins center; Social Security talk set, more
At the intersection of Third Avenue and West Washington Street is a new locally owned and operated produce store, Peninsula Produce. The store is stocked with a variety of fresh vegetables and fruit along with a rack of tie-dyed shirts.
Summer hours at Anne’s, replacement window open house set
Fred Bailey is a true believer in the therapies used by Dr. Crystal Tack, director of the Sequim Clinic for Acupuncture and Naturopathic Medicine, and he is especially enthusiastic about Tack’s new hyperbaric chamber.
What’s new at the market is a wild and expansive variety of lavender fudge. Having spoken with Christina and Charles Norman of WeDo Fudge, I learned that they now make Vanilla Lavender, Dark Chocolate Lavender, Lemonade Lavender, Espresso Lavender and Lavender Margarita fudge.
The Olympic Peninsula Visitor Bureau, the tourism marketing agency for unincorporated Clallam County, is seeking to fill one position on its 10-member board of directors.
Dignity Memorial leaves peninsula, so brothers purchase two funeral homes and three cemeteries.
Atkins joins Paragon Dermatology, All Around Bikes expands hours and more.
Sequim Columbia Bank manager Kathryn Gates (left) awards a check to Sequim Library manager Emily Sly a $500 donation for the newly formed North Olympic Library Foundation.
If you want a friendly face and a haircut or styling backed up by 24 years of experience, give K’s Creations a try.
Wine award winners; Senior Care offers free safety checks; new doctor aboard at Sequim Medical Associates; ‘Cornerstone’ of Excellence award
Ellen and John Lloyd are the amazing proprietors of Olga’s Yurt of Fiber. I had a chance to interview Ellen and learned so much about this expansive, creative enterprise.
