Kia Armstrong, sales manager for Nash’s Organic Produce, will present the second of three seasonal cooking classes, focusing on preparing local fruits and veggies for Thanksgiving dinner at 4:30 p.m. Thursday, Nov. 14, at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness. The talk is free and open to the public. Armsstrong has been with Nash’s for more than a decade and is one of the area’s top improvisational cooks. She has tips and tricks on using fresh, local, organic ingredients to enhance your Thanksgiving table. Submitted photo