The Dockside Grill’s cedar plank salmon with Dungeness crab is a contender in Sunset magazine’s Best of the West “Big Dish Vote-off.” To vote for this local dish, go to www.sunset.com/travel/best-food-dishes-salmon-00418000081319 by March 31.

Located at John Wayne Marina, The Dockside Grill will be closed on Easter Sunday.

The restaurant also reopens its lunch service (11:30 a.m.-3 p.m.) beginning Wednesday, April 3.