Looking to celebrate the region’s spirits and cheeses, the annual Olympic Peninsula Wine, Cider & Cheese Tour is set for 11 a.m.-5 p.m., April 27-28. The tour invites participants to travel at their own pace from Chimacum and Marrowstone Island to Port Townsend, Sequim and Port Angeles, to local food, drink, live music, activities and more.

Advance tickets are available online for $40 or $45 at the door of participating wineries. Tour tickets include wine and cheese tasting at all nine wineries and cideries, plus a commemorative wine glass. (Independently, each venue charges a $10 tasting fee.)

Participating venues include:

• Wind Rose Cellars, Sequim (www.windrosecellars.com)

• Olympic Cellars , Port Angeles (www.olympic cellars.com)

• Camaraderie Cellars, Port Angeles (camaraderiecellars.com)

• Harbinger Winery, Port Angeles (www.harbinger winery.com)

• Finnriver Farm & Cidery, Chimacum (www.finnriver.com)

• Marrowstone Vineyards, Nordland (www.marrow stonevineyards.com)

• Eaglemount Winery/Cidery, Port Townsend (eagle mountwinery.com)

• Port Townsend Vineyards, Port Townsend (www.porttownsendvineyards.com)

• Fairwinds Winery, Port Townsend (www.fairwinds winery.com)

For more about the tour, visit www.olympicpeninsula wineries.org.