With a little help from December’s winter frosts, many of us are in the mood for bundling up, hunkering down and enjoying some scrumptious meals with the ones we love.

Whether you’re hosting a New Year’s Eve extravaganza or just looking for a little inspiration for tonight’s dinner, stop by the Sequim Library to checkout one of these new cookbooks and add a little spice to your table.

“How to Cook Everything Fast: A Better Way to Cook Great Food”

by Mark Bittman

Whether you want to update an old family favorite or experiment with an exciting new addition to your table, Bittman’s expert, no-fuss advice will help you develop your “kitchen intuition” and put time back on your side.

“The Art of French Pastry”

by Jacquy Pfeiffer

From brioches to beignets to custard creams, Pfeiffer’s gorgeous book will have you serving up authentic French delicacies like a true patisserie. Sprinkled with charming anecdotes and bits of history, Pfeiffer’s love for the rich pastry tradition is infectious. Delight your special guests — and yourself — with this comprehensive guide to a truly delicious art form.

“The Grain Brain Cookbook: More Than 150 Life-Changing, Gluten-Free Recipes to Transform Your Health”

By David Perlmutter, MD

Here you’ll find more than 150 recipes, all gluten-free, from the author of the best-selling “Grain Brain.” If you’re trying to conscientiously eliminate gluten from your diet, or are cooking for someone who is, this book will help you re-imagine meals for all occasions.

“Make It Ahead”

By Ina Garten

Already one of this season’s bestsellers, the Barefoot Contessa’s latest cookbook answers readers’

No. 1 question: Can I make it ahead? Whether you’re hosting family this winter or throwing a holiday party, every recipe here contains elements you can prepare, assemble or cook ahead of time.

“The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals”

By Corky, Lori, Dana and Tracy Pollan

Recipes straight from the kitchen of Michael Pollan, author of “The Omnivore’s Dilemma.” Learn how to combine fresh ingredients, cooking techniques and time-tested shortcuts to create delicious and healthy meals for large parties.

For more great winter recipes and reading lists, visit the Sequim Library at 630 N. Sequim Ave. or call 683-1161.

To browse the library catalog, visit www.nols.org.

Emily Sly is the Sequim Library manager. Reach her at 683-1161 ext. 7765 or e-mail to sequim@nols.org.