PHOTO: Crab cookers

By Keith Thorpe Olympic Peninsula News Group • October 11, 2024 11:30 am
Photo by Keith Thorpe/Olympic Peninsula News Group Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for today’s opening day (Friday, Oct. 11) of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues.
Photo by Keith Thorpe/Olympic Peninsula News Group Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for today’s opening day (Friday, Oct. 11) of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues.

Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for today’s opening day (Friday, Oct. 11) of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues.